Just because you can’t see them, it doesn’t mean that germs don’t exist in your kitchen sink. These tiny micro-organisms lurk, grow and spread in the moist, warm, and nutrient-rich environment, posing a major health hazard to your family. Most people assume that because they wash out the kitchen sink after it’s used, that’s enough to keep it clean and hygienic. The fact is that a variety of bacteria can be found in and around the sink, the faucets, scrubbers, and sponges in your kitchen. Keeping your kitchen safe and hygienic needn’t be a time-consuming chore. Take a look at our guide that tells you How to Clean Your Kitchen Sink in 5 Steps, and you’ll see how easy and swift it is.
Germs Love Kitchen Sinks!
Recent research reveals that your kitchen sink could have more than 17,000 bacteria in every square inch. Another 13,000+ may live in the faucet handles to add to the population. While it’s a relief to know that a great majority of these bacteria are harmless to humans, some dangerous varieties could also exist. The scary ones include salmonella and E. coli.
Germs usually populate the sink drain holes because it’s dark, wet, and warm. You may have thought that your toilet is the most germ-y part of your home, but the news is that your kitchen sink holds way more bacteria than the toilet.
Coffee grounds, tea leaves, grease, dairy products, and other waste could form a thick coating in the drain hole and pipeline.
Washing meat, fish, or chicken in the sink releases another host of potentially dangerous pathogens. The splashback of water from the sink contaminates surrounding areas. Your cutting board and knives are other places where germs exist, and when you wash them in the sink unless it’s done properly, you’re adding to the crowd.
Other forms of life, such as amoeba and tapeworm larvae, can be found in sinks that haven’t been disinfected. Mold and mildew love your kitchen sink too.
No need to despair! All you need to do is regularly clean your kitchen sink and drain hole with the right products and equipment.
How to Clean Your Kitchen Sink in 5 Steps
Before you get started, take a moment to check what material your sink is made of. Today you have a variety of materials, such as:
- Enameled steel
- Composite Granite
- Vitreous china
- Cast iron
When you know what the sink is made of, ensure that you use the right cleaning products and methods. Always wear a strong pair of gloves while you’re on the job.
- Gather Your Cleaning Products and Equipment:Make an all-natural cleanerwith 5 cups of white vinegar, ½ cup of lemon juice, and 1 cup of baking soda. Make this just before you start cleaning so that the soda remains active. You will need sponges, an old toothbrush, a soap dispenser brush, a couple of heavy-duty scrubbers, paper towels, a long-handled brush, a kettle to boil water, dishwashing liquid, and soft, dry cotton cloths.
- Clear up:Start with a completely empty sink. Fill the kettle with water and switch it on. Load your dishwasher and remove all traces of food particles from the sink and strainer. Never wash food particles into the drain because they can block the drain. Remove them and toss them into the trash bin. Run some hot water all over the sink and drainboard. Wipe dry with paper towels.
- Scrub:Mix some vinegar with baking soda to make a thick paste for steel sinks. Apply it generously all over the surface of the sink. Make sure that you’re wearing your gloves. Leave the paste on for a few minutes. Scrub with a non-metallic scouring pad or scrubber. Avoid vinegar or lemon juice if your sink is made of enameled metals, porcelain, or stone. Instead, use a soap dispensing brush. Fill with dishwasher liquid and scrub well. Use the toothbrush to get at the corners, the base of the faucets, and around the drain hole.
- Rinse: This is an important step. Pour the remaining vinegar, lime juice, and baking soda down the drain. Turn the taps on full and use the sponge to thoroughly rinse away the soap and grime. Once the sink is clean, flush the drain with one or two kettles of boiling water. This helps to remove all the blocks and accumulated scum.
- Dry: Wipe the sink, faucets, and drain-hole area with a soft, cotton cloth. Your sink will look brand new!
How To Clean Sinks Made From Different Materials?
- Remove all debris.
- Use a mild liquid dishwashing soap and warm water with a soft sponge to remove grease.
- For stubborn stains, spray the area with hydrogen peroxide.
- Wear protective gloves and eyewear while you do this.
Enameled Steel: It is thinner than cast iron but more prone to damage. The enamel can get chipped or crack quite easily, leading to rusting of the metal below. Use plain soap and warm water to clean it. Avoid harsh chemicals and vigorous scrubbing with metal scrubbers or steel wool. Use a homemade natural cleaner. With some care, these sinks can last for up to 15 years.
Quartz: This material helps you get the look of natural stone without the absorbency and porosity of the stone. It is heat resistant, affordable, and absorbs noise. Cleaning quartz is simple. All you need is a regular wash and rinse with mild soap and warm water.
Composite Granite: Sinks made of this material are easy to keep clean, scratch and stain resistant and retain their good looks for a long time. Cleaning composite granite is also simple and needs just a good wash and rinse with soap and hot water. For tougher stains, sprinkle dry baking soda on the stain, spray vinegar and scrub with a soft sponge. Rinse well with warm water to remove the vinegar and soda.
Acrylic: is a versatile material that can be molded to any style and shape. It is easy to maintain, sound-resistant, and not affected by mold and mildew. These sinks could get scratched with sharp objects and may get burn marks if you place hot utensils in them. You can clean with mild soap and water and brush with a soft brush.
Sinks are made of different materials, each with pros and cons. Cleaning your kitchen sink keeps it fresh, hygienic, and spotless. It’s the best way to keep your food preparation zone free of germs, bacteria, fungi, and other microorganisms. Regular cleaning prevents the build-up of disease-carrying germs.